QUICHE & TART DOUGH
The fine Frenchman among our doughs.
No master baker has ever fallen from the sky. But with our fresh and ready-to-cook quiche & tart doughs you can create heavenly tarts and hearty quiche creations easily, quickly and super deliciously. Conjure up sweet, fruity or spicy dough dishes on your plates and real "Oh là là" enjoyment on your faces. - Also for vegan cuisine a simple but heavenly pleasure.
Q U I C H E - / T A R T E T E I G
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// All specifications in english //
Organic wheat quiche dough: wheat flour*; palm fat*; drinking water; ethyl alcohol*; wheat starch*; sunflower oil*; table salt; dextrose*; acidifier: citric acid; wheat gluten*; antioxidant: ascorbic acid.
* from controlled organic cultivation / may contain traces of milk.
Preheat the oven to approx. 180 °C. Unroll the dough and lay it out over a form without paper. Prick the base with a fork. Put the filling in the form as you like and bake in the oven for approx. 30-40 minutes, depending on the recipe. Baking time and temperature can vary slightly depending on recipe and type of oven.
Nutritional values // contain 100 g:
Energy: 1564 kJ (375 kcal)
Fat: 23 g
of which saturated fatty acids: 13 g
Carbohydrates: 35 g
Of which sugar: 1,3 g
Fibre: 2,4 g
Protein: 5,8 g
Salt: 1,1 g
Dough size: approx. 32 cm diameter
fresh weight: 270 g
Shelf life: see imprint on front of packaging
Storage: at +2°C to +8°C
consume as soon as possible after opening.