Our happiness makers.
Pasta is said to make you happy. And fresh pasta much more. - Our contribution to hopefully many happy moments is our fresh noodle and lasagna pastries in organic quality. Simply roll out and get started. Whether fresh pasta or finely filled dumplings, whether Mediterranean-inspired ravioli or tortellini, whether dumplings or lasagne: simply redesign your happiness from dough to dough.
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Was sonst noch gut zu wissen ist
// All specifications in english //
durum wheat semolina *, wheat flour *, powdered whole egg *, water
* from controlled organic cultivation / may contain traces of milk.
Process the lasagne / pasta dough according to the recipe instructions. Finish baking lasagne in the oven at approx. 220 - 240 °C for approx. 20 - 30 minutes. Cook pasta dough in salted water for approx. 7 - 10 minutes depending on thickness and type of pasta. Baking times and temperature can vary slightly depending on recipe and type of oven.
Nutritional values // contain 100 g:
Energy: 1210 kJ (289 kcal)
Fat: 2,6 g
Carbohydrates: 54.6 g
Protein: 11,2 g
Salt: 0,01 g
Dough size: 30 x 110 cm
height: approx. 1 mm
fresh weight: 500 g
Free from palm oil
Shelf life: see imprint on front of packaging
Storage: at +2°C to +8°C
consume as soon as possible after opening.