Crunchy & crispy from the oven to the wooden board.
Wafer-thin rolled out dough, which becomes crispy and crunchy when baked: That's the secret of the real Alsatian tarte flambée. If you would like to prepare this popular classic of Alsatian cuisine at home yourself, you are guaranteed to be on the safe side with our fresh, wafer-thin tarte flambée bases that are already pre-baked for a short time. Classically topped with bacon and onions, vegetarian or vegan.
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// All specifications in english //
wheat flour*; drinking water; sunflower oil*; salt; inactivated yeast
* from controlled organic cultivation
Bake in a preheated oven at 250°C for a few minutes. Our suggestion: Use perforated sheeting for baking. Do not use cardboard for baking!
Nutritional values // contain 100 g:
Energy: 1177 kJ (279 kcal)
Fat: 4,8 g
of which saturated fatty acids: 0,58 g
Carbohydrates: 49 g
of which sugar: 1,6 g
Protein: 7,4 g
Salt: 0,74 g
Content: 3 pieces
dough size: 32 cm x 22 cm diameter oval
dough height: +/- 1,5 cm
Free from palm oil, vegan, pre-baked
Shelf life: see imprint on front of packaging
Storage: at 0°C to +4°C;
consume as soon as possible after opening.