Elsässer

Tarte flambée

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Crunchy & crispy from the oven to the wooden board.
Wafer-thin rolled out dough, which becomes crispy and crunchy when baked: That's the secret of the real Alsatian tarte flambée. If you would like to prepare this popular classic of Alsatian cuisine at home yourself, you are guaranteed to be on the safe side with our fresh, wafer-thin tarte flambée bases that are already pre-baked for a short time. Classically topped with bacon and onions, vegetarian or vegan.
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